Directions:
- Melt butter and chocolate in a small saucepan over low heat; set aside.
- Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly. Pour into unbaked pie crust; bake at 325° for 40 to 45 minutes. Let cool before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10244.06 Kcal (42890 kJ) | ||
| Calories from fat | 5794.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 643.82g | 990% | |
|---|---|---|---|
| Cholesterol | 577.24mg | 192% | |
| Sodium | 8628.98mg | 360% | |
| Potassium | 1525.03mg | 32% | |
| Total Carbs | 1013.69g | 338% | |
| Sugars | 273.51g | 1094% | |
| Dietary Fiber | 52.46g | 210% | |
| Protein | 118.51g | 237% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 56.4mg | 313% | |
| Calcium | 452.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 452.35 Kcal (1894 kJ) | ||
| Calories from fat | 255.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 990% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 192% | |
| Sodium | 381.03mg | 360% | |
| Potassium | 67.34mg | 32% | |
| Total Carbs | 44.76g | 338% | |
| Sugars | 12.08g | 1094% | |
| Dietary Fiber | 2.32g | 210% | |
| Protein | 5.23g | 237% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 313% | |
| Calcium | 20mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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