Directions:
- Place the butter in the top of a double boiler; place over barely simmering water.
- Scatter the chocolate around the butter.
- Let the butter and chocolate stand for about 5 minutes, until melted, stirring once or twice once the melting is underway.
- Remove the top insert; whisk the mixture until smooth and set aside to cool briefly; whisk the mixture again until smooth.
- In a large mixing bowl, combine the sugar, cornmeal, and salt, tossing with your hands to mix.
- Add in the eggs, egg yolk, milk, and vanilla; whisk until well mixed.
- Pour the chocolate mixture into the bowl; whisk briefly until smooth.
- Pour filling into cooled pie shell.
- Place pie on the center oven rack in a 325° oven; bake 35-40 minutes, then rotate the pie 180°, so the part that faced the back of the oven now faces the front of the oven.
- Continue to bake about 20-25 more minutes or until the pie develops a uniformly thin upper crust.
- The entire top of the pie may puff up as a single piece, unlike many other egg-based pies, where just the edge alone will rise up.
- Place pie on a wire rack; let cool at least 1 1/2 hours.
- Serve slightly warm or at room temperature or cover loosely with foil, refrigerate, and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.77 Kcal (1812 kJ) | ||
| Calories from fat | 228.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 173.09mg | 58% | |
| Sodium | 243.24mg | 10% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.03 Kcal (1227 kJ) | ||
| Calories from fat | 154.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 39% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 58% | |
| Sodium | 164.7mg | 10% | |
| Potassium | 51mg | 2% | |
| Total Carbs | 31.02g | 15% | |
| Sugars | 22.87g | 135% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 5.48g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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