Vanilla Cake Recipe

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Vanilla Cake
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Ingredients
8
Count
Nutrition
1306
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1 1/3 cups flour

Directions:

  1. Mix butter, sugar, baking powder, and salt together.
  2. Add eggs and mix at least 2 minutes on low.
  3. Add milk and vanilla and mix some more.
  4. Add flour and mix until a creamy mixture.
  5. Pour in cupcake liners.
  6. Bake at 350 degrees Fahrenheit for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.95 Kcal (5468 kJ)
Calories from fat 637.39 Kcal
% Daily Value*
Total Fat 70.82g 109%
Cholesterol 286.92mg 96%
Sodium 2609.2mg 109%
Potassium 874.06mg 19%
Total Carbs 150.25g 50%
Sugars 47.44g 190%
Dietary Fiber 11.11g 44%
Protein 20.71g 41%
Vitamin A 0.6mg 19%
Iron 7.6mg 42%
Calcium 624.7mg 62%
Amount Per 100 g
Calories 350.88 Kcal (1469 kJ)
Calories from fat 171.26 Kcal
% Daily Value*
Total Fat 19.03g 109%
Cholesterol 77.09mg 96%
Sodium 701.04mg 109%
Potassium 234.84mg 19%
Total Carbs 40.37g 50%
Sugars 12.75g 190%
Dietary Fiber 2.99g 44%
Protein 5.56g 41%
Vitamin A 0.2mg 19%
Iron 2mg 42%
Calcium 167.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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