Directions:
- In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened.
- Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm.
- Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour.
- In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
- Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.58 Kcal (103 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 2.15mg | 0% | |
| Potassium | 23.95mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 241.36 Kcal (1011 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 2% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 1% | |
| Sodium | 21.13mg | 0% | |
| Potassium | 235.17mg | 1% | |
| Total Carbs | 25.94g | 1% | |
| Sugars | 18.65g | 8% | |
| Dietary Fiber | 2.19g | 1% | |
| Protein | 2.38g | 0% | |
| Vitamin C | 2.1mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 45.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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