Directions:
- In a Dutch oven, heat milk and cream to 180° over low heat, stirring constantly. Stir in lemon juice. Remove from the heat and let stand for 15 minutes (milk and whey will separate).
- Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour milk mixture into prepared strainer; strain for 1 hour or until most of the liquid is strained. Discard liquid. Wrap ricotta with edges of cheesecloth. Refrigerate for at least 1 hour. Squeeze out any liquid; remove cheesecloth and discard liquid from bowl.
- In a small bowl, combine berries and sugar; set aside. Place ricotta in a food processor. Add honey and salt; cover and process until blended. While processing, gradually add cream in a steady stream; process until creamy. Serve with berries. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.7 Kcal (920 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 12% | |
| Sodium | 169.85mg | 7% | |
| Potassium | 535.38mg | 11% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 59.95 Kcal (251 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 12% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 12% | |
| Sodium | 46.35mg | 7% | |
| Potassium | 146.09mg | 11% | |
| Total Carbs | 7.58g | 9% | |
| Sugars | 6.54g | 96% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 2.51g | 18% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 100.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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