Directions:
- Place chocolate in a small bowl. In a small saucepan, bring cranberry sauce and cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Cover and refrigerate for 3 hours or until firm enough to shape.
- Combine confectioner's sugar and cocoa. Shape truffle mixture into 1-in. balls. Roll in cocoa mixture, then in pistachios. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.94 Kcal (92 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 0.38mg | 0% | |
| Potassium | 20.42mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.98 Kcal (896 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 2% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 0% | |
| Sodium | 3.75mg | 0% | |
| Potassium | 199.14mg | 0% | |
| Total Carbs | 21.13g | 1% | |
| Sugars | 11.96g | 5% | |
| Dietary Fiber | 5.03g | 2% | |
| Protein | 4.83g | 1% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 25.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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