Directions:
- Bake cake mix as directed on package.
- Cool cake.
- Spread cherries between layers, saving some for the top.
- Heat chocolate chips, butter& milk over medium heat.
- Stir until melted.
- Remove from heat.
- Stir in icing sugar.
- Drizle on top of cake.
- Decorate with whipped cream& remaining cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 514.52mg | 21% | |
| Potassium | 223.6mg | 5% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.92g | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.59 Kcal (1740 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 21% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 606.17mg | 21% | |
| Potassium | 263.42mg | 5% | |
| Total Carbs | 67.66g | 19% | |
| Sugars | 27.26g | 93% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 5.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 19% | |
| Calcium | 112.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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