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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This cake uses ingredients always on hand. Ingredients:
1 (18.25 ounce) package chocolate cake mix |
1 (21 ounce) can cherry pie filling |
3 eggs |
1 cup white sugar |
5 tablespoons butter |
1/3 cup milk |
1 cup semisweet chocolate chips |
Directions:
1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
4. Remove from heat.
5. Stir in chocolate pieces until melted and smooth.
6. Frost when cake is cool.
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