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Chocolate Cheesecake With Saltine Cracker Crust Recipe

Chocolate Cheesecake With Saltine Cracker Crust Recipe

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Chocolate Cheesecake With Saltine Cracker Crust

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Ingredients:

Serving

35 saltine crackers (1 sleeve)
5 tbsp melted butter
1/4 cup firmly packed brown sugar
1 1/2 lbs cream cheese, softened
1 1/4 cups sugar
6 oz unsweetened chocolate, melted
3 large eggs
3 large egg yolks
1 tbsp vanilla
1/3 cup triple sec or 1/3 cup grand marnier or 1/3 cup kahlua

Directions:

Preheat oven to 350°F Butter the side of a 9-inch springform pan.
Make the crust: In a food processor, grind the crackers fine. Add the butter, and sugar and pulse the motor until thoroughly combined. Pour the crumbs into the prepared pan and press them onto the bottom and 1 inch up the side of the pan. Bake in the middle of the oven for 15 minutes. Let cool.
With an electric mixer fitted with flat beater, beat the cream cheese and sugar on low until smooth. In another bowl whisk together the eggs, yolks, and vanilla, add to the batter and beat until smooth, scraping the bowl. Add the chocolate and beat until smooth, scraping the bowl. Stir in the liqueur and pour batter into the pan.
Bake in the middle of the oven for 55 minutes. The center of the cake will appear unset.
Immediately run a thin knife around the edge of the pan to release the cake and let it cool completely in the pan. Chill the cake for at least 4 hours or until chilled throughout. Remove the side of the pan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.05 Kcal (1809 kJ)
Calories from fat	300.33 Kcal
		% Daily Value*
Total Fat	33.37g	51%
Cholesterol	168.08mg	56%
Sodium	221.45mg	9%
Potassium	287.38mg	6%
Total Carbs	27.31g	9%
Sugars	21.09g	84%
Dietary Fiber	2.55g	10%
Protein	8.41g	17%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	341.67 Kcal (1431 kJ)
Calories from fat	237.51 Kcal
		% Daily Value*
Total Fat	26.39g	51%
Cholesterol	132.92mg	56%
Sodium	175.12mg	9%
Potassium	227.26mg	6%
Total Carbs	21.6g	9%
Sugars	16.68g	84%
Dietary Fiber	2.02g	10%
Protein	6.65g	17%
Iron	0.9mg	6%
Calcium	65.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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