To Kill for Fudgy Brownies Recipe

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To Kill for Fudgy Brownies
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Ingredients
13
Count
Nutrition
503
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Make certain the oven rack is in the center position and preheat oven to 350°F.
  2. Line 13x9x2-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the two long sides of the pan and butter the bottom and sides of foiled pans.
  3. In a medium pot combine the butter and sugars; cook until melted and very hot.
  4. Sift together the salt and flour.
  5. Chop the chocolates in a food processor and mix in the hot butter mixture until all the chocolate is melted.
  6. Add eggs and vanilla- mix until combined.
  7. Add flour-salt mixture and stir until just combined.
  8. Add nuts if desired.
  9. Scrape into prepared pan and smooth the top with a rubber spatula.
  10. Bake 25- 30 minutes until a toothpick inserted 2 inches from the center comes out with a few moist crumbs clinging to it- DO NOT OVERBAKE.
  11. Cool brownies completely on a rack in the pan before lifting them out using the foil as handles.
  12. If glazing do so now; allow the ganache to set a little before drizzling the melted white chocolate over top.
  13. Peel off the foil and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.38 Kcal (2108 kJ)
Calories from fat 282.71 Kcal
% Daily Value*
Total Fat 31.41g 48%
Cholesterol 86.32mg 29%
Sodium 67.61mg 3%
Potassium 292.53mg 6%
Total Carbs 55.3g 18%
Sugars 41.45g 166%
Dietary Fiber 3.73g 15%
Protein 6.9g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 445.87 Kcal (1867 kJ)
Calories from fat 250.41 Kcal
% Daily Value*
Total Fat 27.82g 48%
Cholesterol 76.45mg 29%
Sodium 59.89mg 3%
Potassium 259.11mg 6%
Total Carbs 48.98g 18%
Sugars 36.71g 166%
Dietary Fiber 3.3g 15%
Protein 6.11g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 14%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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