Chocolate Crunch Brownies Recipe

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Chocolate Crunch Brownies
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Ingredients
11
Count
Nutrition
986
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 13 x 9 inch baking dish.
  3. In a mixing bowl, cream butter and sugar. Add the eggs.
  4. Stir in cocoa, flour, vanilla, and salt. Spread into the prepared 13 x 9 inch baking dish.
  5. Bake at 350 F for 25 minutes or until brownies test done by inserting a wooden toothpick into the center and it comes out clean.
  6. Cool.
  7. Spread marshmallow creme over cooled brownies.
  8. In a small saucepan, melt the peanut butter and chocolate chips over low heat.
  9. Stir constantly.
  10. Remove from the heat.
  11. Stir in the cereal.
  12. Spread over marshmallow layer.
  13. Chill before cutting.
  14. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.98 Kcal (4128 kJ)
Calories from fat 539.12 Kcal
% Daily Value*
Total Fat 59.9g 92%
Cholesterol 142.85mg 48%
Sodium 379mg 16%
Potassium 316.49mg 7%
Total Carbs 105.48g 35%
Sugars 64.99g 260%
Dietary Fiber 10.52g 42%
Protein 15.89g 32%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 13%
Iron 7.7mg 43%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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