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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries. Ingredients:
2 cups graham cracker crumbs |
2 tablespoons white sugar |
1/3 cup melted butter |
1 cup semisweet chocolate chips |
3 (8 ounce) packages cream cheese, softened |
1 cup white sugar |
3 eggs |
1/2 cup sour cream |
3 tablespoons all-purpose flour |
2 teaspoons vanilla extract |
1/2 cup sour cream (optional) |
Directions:
1. Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
2. Melt chocolate chips in top of a double boiler over hot water. Set aside.
3. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
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