Chocolate Cheesecake Estilo Bryan Recipe

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Chocolate Cheesecake Estilo Bryan
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Ingredients:

  • 1/2 cup water
  • 2 tbsp cocoa
  • 4 tsp splenda
  • 1 tsp vanilla
  • 7 g gelatin (1 packet)

Directions:

  1. Dissolve gelatin in boiling water. Add Cocoa, splenda (to taste) and vanilla. Blend with cottage cheese in mixer until smooth. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.62 Kcal (296 kJ)
Calories from fat 20.23 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 8.93mg 3%
Sodium 211.81mg 9%
Potassium 81.86mg 2%
Total Carbs 4.75g 2%
Sugars 4.09g 16%
Dietary Fiber 0.15g 1%
Protein 6.79g 14%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 97.52 Kcal (408 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 3%
Cholesterol 12.33mg 3%
Sodium 292.5mg 9%
Potassium 113.05mg 2%
Total Carbs 6.56g 2%
Sugars 5.64g 16%
Dietary Fiber 0.2g 1%
Protein 9.37g 14%
Iron 0.1mg 0%
Calcium 69.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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