Fluffy Chocolate Frosting Recipe

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Fluffy Chocolate Frosting
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Ingredients
5
Count
Nutrition
1314
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup cocoa
  • 1 tsp vanilla

Directions:

  1. Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
  2. Add the butter and beat at low speed until well mixed, about 30 seconds.
  3. Add sugar and vanilla and beat in at low speed.
  4. Increase speed to medium and beat until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.47 Kcal (5503 kJ)
Calories from fat 594.86 Kcal
% Daily Value*
Total Fat 66.1g 102%
Cholesterol 30.5mg 10%
Sodium 1404.86mg 59%
Potassium 2915.36mg 62%
Total Carbs 171.13g 57%
Sugars 111.41g 446%
Dietary Fiber 0.79g 3%
Protein 13.23g 26%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 470.14 Kcal (1968 kJ)
Calories from fat 212.76 Kcal
% Daily Value*
Total Fat 23.64g 102%
Cholesterol 10.91mg 10%
Sodium 502.47mg 59%
Potassium 1042.73mg 62%
Total Carbs 61.21g 57%
Sugars 39.85g 446%
Dietary Fiber 0.28g 3%
Protein 4.73g 26%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 41.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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