Directions:
- Mix dry ingredients.
- Add softened butter and butter-milk; beat for one minute.
- Add eggs and vanilla.
- Stir soda and cocoa into boiling water, mix, and then beat into cake mixture.
- Bake in greased and floured layer pan or 9x13 inch cake pan at 350°F for 30-35 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.28 Kcal (2061 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 298.97mg | 12% | |
| Potassium | 243.13mg | 5% | |
| Total Carbs | 88.3g | 29% | |
| Sugars | 56.63g | 227% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 318.72 Kcal (1334 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 21% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 24% | |
| Sodium | 193.57mg | 12% | |
| Potassium | 157.41mg | 5% | |
| Total Carbs | 57.17g | 29% | |
| Sugars | 36.66g | 227% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 3.48g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 20% | |
| Calcium | 72.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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