Chocolate Cheesecake Recipe

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Chocolate Cheesecake
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Ingredients:

Directions:

  1. In food processor or blender, whirl cookies to make fine crumbs.
  2. Pour into a 9-inch spring-form pan.
  3. Add butter and mix well.
  4. Then press crumbs evenly over pan bottom and about 1 inch up pan sides; set aside.
  5. In food processor or blender, whirl half the chocolate chips until ground.
  6. In food processor or bowl of electric mixer, combine ground chocolate, sugar, and flour; whril or stir to mix.
  7. Add cheese, then eggs, marsala and vanilla.
  8. Whirl or eat until well mixed.
  9. Schatter half of the remaining chocolate chips into crust, then pour cheesecake batter into pan; spread batter level.
  10. Sprinkle remaining chocolate chips over batter.
  11. Bake in a 300°F oven until cake jiggles only slightly in center when pan is shaken (1 1/4 to 1 1/2 hours).
  12. Let cool; cover and chill for at least 4 hours or up to 2 days.
  13. Remove pan rim and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.62 Kcal (765 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 50.05mg 17%
Sodium 120.6mg 5%
Potassium 61.82mg 1%
Total Carbs 19.36g 6%
Sugars 8.1g 32%
Dietary Fiber 0.18g 1%
Protein 3.24g 6%
Iron 0.6mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 388.21 Kcal (1625 kJ)
Calories from fat 201.59 Kcal
% Daily Value*
Total Fat 22.4g 16%
Cholesterol 106.4mg 17%
Sodium 256.36mg 5%
Potassium 131.41mg 1%
Total Carbs 41.15g 6%
Sugars 17.22g 32%
Dietary Fiber 0.39g 1%
Protein 6.88g 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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