Directions:
- In a saucepan over low heat, melt the chocolate chips; stir until smooth. Set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add flour and beat well.
- Add eggs; beat on low just until combined.
- Stir in vanilla and chocolate just until blended. Pour over crust.
- Bake at 350 for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Chill over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.77 Kcal (1720 kJ) | ||
| Calories from fat | 245.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 291.59mg | 12% | |
| Potassium | 97.23mg | 2% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.2g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.21 Kcal (1680 kJ) | ||
| Calories from fat | 240.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 42% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 23% | |
| Sodium | 284.8mg | 12% | |
| Potassium | 94.97mg | 2% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 27g | 111% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.08g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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