Directions:
- Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch springform pan sprayed with non-stick cooking spray.
- Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and 1/2 teaspoon vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
- Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
- Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.8 Kcal (2515 kJ) | ||
| Calories from fat | 275.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 101.92mg | 34% | |
| Sodium | 57.37mg | 2% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1069.6mg | 107% | |
| Amount Per 100 g | |||
| Calories | 567.56 Kcal (2376 kJ) | ||
| Calories from fat | 259.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 47% | |
|---|---|---|---|
| Cholesterol | 96.28mg | 34% | |
| Sodium | 54.2mg | 2% | |
| Potassium | 75.16mg | 2% | |
| Total Carbs | 63.98g | 23% | |
| Sugars | 15.71g | 67% | |
| Dietary Fiber | 14.28g | 60% | |
| Protein | 26.18g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1010.5mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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