Swirled Mini Cheesecakes Recipe

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Swirled Mini Cheesecakes
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Ingredients
7
Count
Nutrition
695
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Place 36 2 inch foil bake cups on baking sheets with sides.
  2. Place one vanilla wafer, flat-side down, on bottom of each cup.
  3. Place 5 or 6 chips on top of each wafer.
  4. Beat cream cheese, sugar and flour.
  5. Add eggs and vanilla; beat well.
  6. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
  7. Bake at 350 degrees for 15-17 minutes.
  8. Remove from oven to wire rack.
  9. While still warm, top cheesecakes with remaining chips.
  10. Cool. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.57 Kcal (2908 kJ)
Calories from fat 435.27 Kcal
% Daily Value*
Total Fat 48.36g 74%
Cholesterol 236.69mg 79%
Sodium 643.93mg 27%
Potassium 236.94mg 5%
Total Carbs 54.77g 18%
Sugars 34.75g 139%
Dietary Fiber 1.24g 5%
Protein 12.56g 25%
Iron 1.5mg 8%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 338.92 Kcal (1419 kJ)
Calories from fat 212.39 Kcal
% Daily Value*
Total Fat 23.6g 74%
Cholesterol 115.49mg 79%
Sodium 314.21mg 27%
Potassium 115.62mg 5%
Total Carbs 26.72g 18%
Sugars 16.96g 139%
Dietary Fiber 0.6g 5%
Protein 6.13g 25%
Iron 0.7mg 8%
Calcium 76.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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