Chocolate Bliss Cheesecake Recipe

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Chocolate Bliss Cheesecake
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Ingredients:

Directions:

  1. PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. BAKE 55 minute to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
  4. Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.66 Kcal (2682 kJ)
Calories from fat 325.65 Kcal
% Daily Value*
Total Fat 36.18g 56%
Cholesterol 107.61mg 36%
Sodium 349.72mg 15%
Potassium 179.57mg 4%
Total Carbs 78.12g 26%
Sugars 55.67g 223%
Dietary Fiber 4.47g 18%
Protein 10.01g 20%
Iron 9.8mg 55%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 417.21 Kcal (1747 kJ)
Calories from fat 212.07 Kcal
% Daily Value*
Total Fat 23.56g 56%
Cholesterol 70.08mg 36%
Sodium 227.74mg 15%
Potassium 116.94mg 4%
Total Carbs 50.88g 26%
Sugars 36.25g 223%
Dietary Fiber 2.91g 18%
Protein 6.52g 20%
Iron 6.4mg 55%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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