Chocolate Caramel Crispy Cakes Recipe

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Chocolate Caramel Crispy Cakes
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Ingredients
3
Count
Nutrition
308
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Break the candy bars into bits and drop them into a saucepan.
  2. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula.
  3. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and stir them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
  4. Fill the mini muffin papers (about 40) with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.8 Kcal (1289 kJ)
Calories from fat 190.18 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 30.5mg 10%
Sodium 7.66mg 0%
Potassium 97.03mg 2%
Total Carbs 30.92g 10%
Sugars 15.4g 62%
Dietary Fiber 1.86g 7%
Protein 2.53g 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 529.21 Kcal (2216 kJ)
Calories from fat 326.98 Kcal
% Daily Value*
Total Fat 36.33g 33%
Cholesterol 52.44mg 10%
Sodium 13.17mg 0%
Potassium 166.82mg 2%
Total Carbs 53.15g 10%
Sugars 26.47g 62%
Dietary Fiber 3.19g 7%
Protein 4.34g 5%
Vitamin A 0.2mg 5%
Iron 2mg 6%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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