Chocolate Caramel Crispy Cakes Recipe

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Chocolate Caramel Crispy Cakes
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Ingredients
3
Count
Nutrition
25
Calories
Total time
10
Minutes
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Ingredients:

  • 4 (2 oz) milky way bars
  • 2 1/2 cups corn flakes

Directions:

  1. Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
  2. Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.3 Kcal (106 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 3.33mg 1%
Sodium 3.37mg 0%
Potassium 1.48mg 0%
Total Carbs 2.72g 1%
Sugars 1.21g 5%
Dietary Fiber 0.02g 0%
Protein 0.19g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 435 Kcal (1821 kJ)
Calories from fat 229.43 Kcal
% Daily Value*
Total Fat 25.49g 2%
Cholesterol 57.22mg 1%
Sodium 57.94mg 0%
Potassium 25.47mg 0%
Total Carbs 46.85g 1%
Sugars 20.73g 5%
Dietary Fiber 0.27g 0%
Protein 3.35g 0%
Vitamin A 0.2mg 0%
Iron 0.5mg 0%
Calcium 36.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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