Chocolate Caramel Brownies Recipe

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Chocolate Caramel Brownies
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Ingredients
5
Count
Nutrition
136
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, 2/3 cup evaporated milk and butter.
  3. Spread half of the batter into an ungreased 13 x 9 inch pan.
  4. Bake for 15 minutes.
  5. Remove from oven and set aside.
  6. Melt caramels and remaining evaporated milk in a small saucepan over low heat, stirring constantly until caramels are melted.
  7. Sprinkle chocolate chips over brownie, then drizzle with caramel mixture.
  8. Drop remaining batter by heaping spoonfuls over caramel.
  9. Bake for 15-20 minutes or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.64 Kcal (568 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 4.29mg 1%
Sodium 69.61mg 3%
Potassium 72.47mg 2%
Total Carbs 22.75g 8%
Sugars 17.67g 71%
Dietary Fiber 0.73g 3%
Protein 1.99g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 340.22 Kcal (1424 kJ)
Calories from fat 112.26 Kcal
% Daily Value*
Total Fat 12.47g 8%
Cholesterol 10.75mg 1%
Sodium 174.6mg 3%
Potassium 181.78mg 2%
Total Carbs 57.06g 8%
Sugars 44.32g 71%
Dietary Fiber 1.82g 3%
Protein 4.99g 4%
Vitamin C 0.5mg 0%
Iron 0.9mg 2%
Calcium 138.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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