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Chocolate Cake With Liquid Center Recipe

Chocolate Cake With Liquid Center Recipe

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Ingredients:

Serving

170 g of a very good bitter chocolate (at least 56% chocolate butter content)
170 g butter
6 eggs
275 g sugar
90 g flour

Directions:

If you have one of these famous Thermo-mixers,
Use the setting of 37° to melt chocolate,
If not, use a double boiler and carefully melt chocolate.
Whisk in butter, sugar, eggs,
Flour ,make a smooth dough.
Take soufflé forms
Brush with butter,
Coat with sugar.
Bake for 6 (six) minutes in a 230 °CENTIGRADE oven.
Now, if you have these steel rings, you can place them on a cookie sheet covered with baking paper. Then you can remove the ring, place the little cake on the serving plate – it is more impressive because, when you stick in the spoon or fork, the melted chocolate will run out. Serve it with a good vanilla ice-cream or some fruit – hmmmmm. Little work and ever so good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.77 Kcal (2118 kJ)
Calories from fat	301.05 Kcal
		% Daily Value*
Total Fat	33.45g	51%
Cholesterol	168.45mg	56%
Sodium	208.51mg	9%
Potassium	65.28mg	1%
Total Carbs	46.04g	15%
Sugars	33.69g	135%
Dietary Fiber	4.83g	19%
Protein	8.17g	16%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	417.56 Kcal (1748 kJ)
Calories from fat	248.54 Kcal
		% Daily Value*
Total Fat	27.62g	51%
Cholesterol	139.07mg	56%
Sodium	172.14mg	9%
Potassium	53.89mg	1%
Total Carbs	38.01g	15%
Sugars	27.81g	135%
Dietary Fiber	3.98g	19%
Protein	6.74g	16%
Vitamin A	0.2mg	7%
Iron	0.9mg	6%
Calcium	59mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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