Temptation Recipe

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Temptation
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Ingredients
22
Count
Nutrition
235
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease and flour two 9x1 1/2-inch round cake pans...set aside.
  2. Combine chocolate and butter in pan,heat until melted,stirring all the while,cool slightly.
  3. In double boiler,stir together the 4 beaten eggs,sugar,heat ,stirring all the while,until the mixture is lukewarm.
  4. Remove from the heat and beat until it has thickened,and increased 4 times in volume
  5. By hand,fold into the egg mixture,all with the almonds,and 4 teaspoon Amaretto.
  6. Stir about 1/4 of egg mixture into the chocolate,then fold the chocolate mixture into remaining egg mixture.
  7. Pour batter into pans.
  8. Bake for 20 minutes at 350 degrees.
  9. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  10. Mean while...Place confectioner's coating in pan over low heat,stirring all the while until melted,then cool slightly.
  11. In bowl soften gelatin in 2 tablespoons Amaretto.
  12. In pan stir together 3 yolks,and whipping cream,cook over low heat,stirring constantly,until mixture coats the back of a spoon.
  13. Remove from heat,stir in soften gelatin,stir until gelatin is dessolved in,add vanilla and the melted confectioner's coating.
  14. In large bowl beat egg whites till soft peaks appear,gradually add sugar,and salt.
  15. Beat until stiff peaks appear.
  16. Stir about 1/4 of the egg whites into confectioner's coating mixture,then fold coating mixture into remaining egg whites.
  17. Line a 9x1 1/2-inch baking pan with waxed paper,oil paper and sides of pan lightly.
  18. Add egg mixture,chill several hours or until set.
  19. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  20. Next...
  21. Your sauce...place into a blender,raspberries,sugar,lemon juice,and Chambord,process till smooth.
  22. Sieve to remove seeds.
  23. For Assemble...
  24. Carefully place 1 layer of cake top down on your best serving plate.
  25. Unmold confectioner's coating mixture,place atop cake layer.
  26. Top with remaining cake layer,top side up.
  27. Chill about 1 hour.
  28. Top with fresh raspberries,chocolate curls.
  29. To Serve...
  30. On crystal dessert plates,spoon about 2 tablespoons of raspberry sauce into each,top with wedge of cake.
  31. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  32. ~ 4th Grade~
  33. You stand there,opening the bright red heart encrusted card. The Bass Drummer inside your chest working overtime,as your heart goes...THUMPITY..THUMP..THUMP!!
  34. The eyes widened,as he quickly brushes your cheek with that escape-and-go-kiss.Running like thunder across the school playground,taking refuge behind the slide...peering out and around to catch your expression.
  35. As the accordion tissue papered heart bursts forth,fanning,bellowing,before me in all it's splender, all the while the...X's and O's rest beside a smudged thumb print.
  36. Looking his way....You Smile!...He Blushes!!
  37. ~Tomorrow Resumes~
  38. Dirt clods are thrown,the slight run-by shove, with that all familiar retort,that still rings in my ears to this day.
  39. ~ CATCH ME IF YOU CAN!!~
  40. ~Know it's early...but...HAPPY VALENTINES DAY!!~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.96 Kcal (984 kJ)
Calories from fat 128.77 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 95.29mg 32%
Sodium 86.85mg 4%
Potassium 119.4mg 3%
Total Carbs 21.61g 7%
Sugars 16.96g 68%
Dietary Fiber 1.21g 5%
Protein 4.88g 10%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 52mg 5%
Amount Per 100 g
Calories 274.44 Kcal (1149 kJ)
Calories from fat 150.41 Kcal
% Daily Value*
Total Fat 16.71g 22%
Cholesterol 111.31mg 32%
Sodium 101.44mg 4%
Potassium 139.46mg 3%
Total Carbs 25.24g 7%
Sugars 19.81g 68%
Dietary Fiber 1.41g 5%
Protein 5.7g 10%
Vitamin C 4.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 60.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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