Chocolate Cake With Fudge Sauce Recipe

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Ingredients:

Serving

1 package (3.4 oz) cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 package chocolate cake mix (regular size)
sauce:
1/2 cup butter, cubed
1 cup (6 oz) semisweet chocolate chips
1 can (12 oz) evaporated milk
2 cups confectioners' sugar
1 tsp vanilla extract
fresh mint , optional

Directions:

In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack.
For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.11 Kcal (1864 kJ)
Calories from fat	143.74 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	21.93mg	7%
Sodium	389.57mg	16%
Potassium	221.7mg	5%
Total Carbs	76.16g	25%
Sugars	58.93g	236%
Dietary Fiber	1.02g	4%
Protein	4.2g	8%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	125mg	12%

Amount Per 100 g
Calories	316.06 Kcal (1323 kJ)
Calories from fat	102.07 Kcal
		% Daily Value*
Total Fat	11.34g	25%
Cholesterol	15.57mg	7%
Sodium	276.62mg	16%
Potassium	157.43mg	5%
Total Carbs	54.08g	25%
Sugars	41.85g	236%
Dietary Fiber	0.72g	4%
Protein	2.98g	8%
Vitamin A	0.1mg	3%
Iron	1.7mg	13%
Calcium	88.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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