Directions:
- In a heavy saucepan, melt butter and chocolate over low heat.
- Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat;
- Cook and stir for 8 minutes or until thickened. Remove from the heat;.
- Stir in vanilla. Serve warm sauce over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.62 Kcal (1342 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 3.97mg | 0% | |
| Potassium | 10.74mg | 0% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 49.14g | 197% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.85g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.54 Kcal (1882 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 20% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 7% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 15.05mg | 0% | |
| Total Carbs | 74.21g | 18% | |
| Sugars | 68.9g | 197% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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