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Chocolate Cake Pudding Recipe

Chocolate Cake Pudding Recipe

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Ingredients:

Serving

cake
3/4 cup. sugar
1 cup. flour
1/8 tsp. salt
2 tsp. baking opwder
(or just 1 cup sr flour )
2 tsp cocoa
1/2 cup. milk
3 tsp melted butter
1 tsp vanilla
topping
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup cocoa
1 1/2 cup. water or coffee

Directions:

Pre-heat oven to 350
In a 9 square pan, sift sugar, flour, salt, baking powder and cocoa
Stir in milk, melted butter and vanilla
Spread across pan
Mix topping sugars and cocoa together
Sprinkle over batter
Pour water or coffee over all
Bake 45 minutes, or until topsprings back when lightly touched
** NOTE** Let it cool a little while, even though you will be tempted to cut immediately! lol THAT FILLING IS hot! thickens to a more pudding-ish consistency as it cools. A tad heavy-handed on the water/coffee will result in a more liquid filling, like lava-cake. A tad shy will give you a thicker filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.26 Kcal (1245 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	4.12mg	1%
Sodium	510.06mg	21%
Potassium	141.85mg	3%
Total Carbs	58.94g	20%
Sugars	38.24g	153%
Dietary Fiber	2.42g	10%
Protein	3.45g	7%
Iron	1.4mg	8%
Calcium	102mg	10%

Amount Per 100 g
Calories	223.76 Kcal (937 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	9%
Cholesterol	3.1mg	1%
Sodium	383.94mg	21%
Potassium	106.78mg	3%
Total Carbs	44.36g	20%
Sugars	28.78g	153%
Dietary Fiber	1.82g	10%
Protein	2.59g	7%
Iron	1.1mg	8%
Calcium	76.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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