Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5453.1 Kcal (22831 kJ) | ||
| Calories from fat | 2684.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.29g | 459% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 4234.69mg | 176% | |
| Potassium | 650.56mg | 14% | |
| Total Carbs | 702.32g | 234% | |
| Sugars | 432.57g | 1730% | |
| Dietary Fiber | 47.75g | 191% | |
| Protein | 45.72g | 91% | |
| Iron | 19.7mg | 110% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 390.63 Kcal (1635 kJ) | ||
| Calories from fat | 192.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 459% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 31% | |
| Sodium | 303.35mg | 176% | |
| Potassium | 46.6mg | 14% | |
| Total Carbs | 50.31g | 234% | |
| Sugars | 30.99g | 1730% | |
| Dietary Fiber | 3.42g | 191% | |
| Protein | 3.27g | 91% | |
| Iron | 1.4mg | 110% | |
| Calcium | 7.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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