Chocolate Cake and Surprise Icing Recipe

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Chocolate Cake and Surprise Icing
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Ingredients
7
Count
Nutrition
157
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake cake as directed on box.
  2. LET COOL.
  3. Make icing as directed on box.
  4. Stir the nuts and marshmallows into the icing.
  5. If too stiff add a couple drops of water.
  6. Spread on cake and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.98 Kcal (657 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 41.91mg 14%
Sodium 42.38mg 2%
Potassium 68.73mg 1%
Total Carbs 4.6g 2%
Sugars 2.42g 10%
Dietary Fiber 0.96g 4%
Protein 2.62g 5%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 268.58 Kcal (1124 kJ)
Calories from fat 232.14 Kcal
% Daily Value*
Total Fat 25.79g 23%
Cholesterol 71.71mg 14%
Sodium 72.51mg 2%
Potassium 117.59mg 1%
Total Carbs 7.87g 2%
Sugars 4.14g 10%
Dietary Fiber 1.64g 4%
Protein 4.48g 5%
Vitamin C 0.7mg 1%
Iron 1.1mg 4%
Calcium 35.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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