Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
10
Count
Nutrition
328
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Combine cocoa and 2 cups boiling water in a large bowl
  3. Stirring until blended cool completely
  4. Beat butter until creamy gradually add sugar beating until blended
  5. Add eggs 1 at a time
  6. Combine all the dry ingredients add to the butter mixture alternating
  7. With the cocoa mixture
  8. Beat at low speed until blended add chocolate extract
  9. Spoon into 2 -12 cup papered muffin tins 2/3 full
  10. Bake 12-15 minutes
  11. Cool in pan on wired rack 10 mintues
  12. Frost & decorate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.87 Kcal (1373 kJ)
Calories from fat 121.91 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 47.62mg 16%
Sodium 580.4mg 24%
Potassium 137.25mg 3%
Total Carbs 47.08g 16%
Sugars 27.43g 110%
Dietary Fiber 2.3g 9%
Protein 5.96g 12%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 215.18 Kcal (901 kJ)
Calories from fat 80.01 Kcal
% Daily Value*
Total Fat 8.89g 21%
Cholesterol 31.25mg 16%
Sodium 380.92mg 24%
Potassium 90.08mg 3%
Total Carbs 30.9g 16%
Sugars 18g 110%
Dietary Fiber 1.51g 9%
Protein 3.91g 12%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 53.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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