Caramel-Mocha-Sea Salt Cupcakes Recipe

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Caramel-Mocha-Sea Salt Cupcakes
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Ingredients
23
Count
Nutrition
400
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.
  2. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12 to 15 minutes. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely.
  3. To prepare frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with cream, beating at low speed until blended after each addition. Beat at high speed 2 minutes or until creamy. Makes about 5 cups.
  4. To prepare drizzle, cook butter and sugar in a 2-qt. heavy metal saucepan over high heat, stirring occasionally, until mixture is caramel-colored, about 4 to 5 minutes. Remove from heat, and slowly add cream, stirring constantly until blended. Return to heat, and bring to a boil; cook 1 to 2 minutes, stirring occasionally. Cool. Makes about 1 1/2 cups.
  5. Frost each cupcake with Mocha Frosting using metal tip no. 12. Drizzle each cupcake with Caramel Drizzle; top each with about 1/8 tsp. sea salt and 1 espesso bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.87 Kcal (1674 kJ)
Calories from fat 223.28 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 89.22mg 30%
Sodium 216.95mg 9%
Potassium 218.95mg 5%
Total Carbs 43.03g 14%
Sugars 26.96g 108%
Dietary Fiber 2.4g 10%
Protein 6.24g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 241.27 Kcal (1010 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 38%
Cholesterol 53.83mg 30%
Sodium 130.9mg 9%
Potassium 132.11mg 5%
Total Carbs 25.96g 14%
Sugars 16.27g 108%
Dietary Fiber 1.45g 10%
Protein 3.77g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.8mg 7%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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