Cookies and Cream Cupcakes Recipe

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Cookies and Cream Cupcakes
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Ingredients
19
Count
Nutrition
562
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.
  2. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12 to 15 minutes. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely.
  3. To prepare frosting, beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, alternately with cream, beating at low speed until blended. Add salt and vanilla, beating until blended. Stir in crushed cookies until combined. Beat at high speed 2 minutes or until creamy. Makes 4 cups.
  4. Fill each cupcake with Cookies and Cream Frosting. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
  5. Frost each cupcake with Cookies and Cream Frosting using metal tip no. 12. Top each with 1 sandwich cookie or, if desired, crushed cookie pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.34 Kcal (2354 kJ)
Calories from fat 214.99 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 112.08mg 37%
Sodium 171.11mg 7%
Potassium 156.78mg 3%
Total Carbs 62.33g 21%
Sugars 24.75g 99%
Dietary Fiber 3.95g 16%
Protein 28.2g 56%
Vitamin C 27.6mg 46%
Vitamin A 2.6mg 86%
Iron 4.1mg 23%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 105.72 Kcal (443 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 37%
Cholesterol 21.07mg 37%
Sodium 32.17mg 7%
Potassium 29.47mg 3%
Total Carbs 11.72g 21%
Sugars 4.65g 99%
Dietary Fiber 0.74g 16%
Protein 5.3g 56%
Vitamin C 5.2mg 46%
Vitamin A 0.5mg 86%
Iron 0.8mg 23%
Calcium 17.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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