First Kiss Cupcakes Recipe

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First Kiss Cupcakes
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Ingredients
22
Count
Nutrition
2686
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.
  2. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12 to 15 minutes. Do not cool.
  3. While cupcakes are still warm, press 1 chocolate kiss into the center of each. Let cool completely.
  4. To prepare cherry frosting, beat first 5 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
  5. Frost each cupcake with Cherry Frosting using metal tip no. 2D.
  6. To prepare ganache, cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, just until it begins to steam (do not boil); remove from heat. Place chocolate in a glass bowl. Slowly add hot cream to chocolate, beating with a whisk until chocolate melts and mixture is well blended. The mixture will thicken as it cools. Makes about 2 cups.
  7. Dip cherries in Chocolate Ganache, and place 1 on top of each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2685.58 Kcal (11244 kJ)
Calories from fat 308.07 Kcal
% Daily Value*
Total Fat 34.23g 53%
Cholesterol 283.44mg 94%
Sodium 174.19mg 7%
Potassium 4976.78mg 106%
Total Carbs 400.52g 134%
Sugars 308.64g 1235%
Dietary Fiber 32.26g 129%
Protein 215.94g 432%
Vitamin C 1190.1mg 1983%
Vitamin A 35.1mg 1171%
Iron 26.2mg 145%
Calcium 5385.7mg 539%
Amount Per 100 g
Calories 1510.02 Kcal (6322 kJ)
Calories from fat 173.22 Kcal
% Daily Value*
Total Fat 19.25g 53%
Cholesterol 159.37mg 94%
Sodium 97.94mg 7%
Potassium 2798.29mg 106%
Total Carbs 225.2g 134%
Sugars 173.54g 1235%
Dietary Fiber 18.14g 129%
Protein 121.41g 432%
Vitamin C 669.1mg 1983%
Vitamin A 19.8mg 1171%
Iron 14.7mg 145%
Calcium 3028.2mg 539%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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