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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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When I make this yummy, economical cake for my son and husband, it brings back many fond memories for me.Lori Bennett, Greencastle, Indiana Ingredients:
1 cup miracle whip |
1 cup water |
2 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
2 tablespoons baking cocoa |
2 teaspoons baking soda |
1/4 teaspoon salt |
confectioners' sugar, optional |
Directions:
1. In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full).
2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired. Yield: 12 servings.
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