Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients
10
Count
Nutrition
444
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Using a spoon, make three wells in the dry ingredients. Pour oil into one, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin.)
  2. Pour into a greased and floured 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.89 Kcal (1858 kJ)
Calories from fat 86.48 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 269.9mg 11%
Potassium 1.02mg 0%
Total Carbs 80.05g 27%
Sugars 13.13g 53%
Dietary Fiber 1.73g 7%
Protein 5.82g 12%
Iron 0.5mg 3%
Calcium 3mg 0%
Amount Per 100 g
Calories 253.75 Kcal (1062 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 15%
Sodium 154.29mg 11%
Potassium 0.58mg 0%
Total Carbs 45.76g 27%
Sugars 7.5g 53%
Dietary Fiber 0.99g 7%
Protein 3.33g 12%
Iron 0.3mg 3%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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