Caramel Frosting I Recipe

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Caramel Frosting I
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Ingredients
5
Count
Nutrition
1564
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp butter
  • 3 tbsp milk
  • 1/2 cup packed brown sugar
  • 1 cup confectioners' sugar

Directions:

  1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  2. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1563.68 Kcal (6547 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.98mg 21%
Sodium 55.79mg 2%
Potassium 232.68mg 5%
Total Carbs 346.97g 116%
Sugars 341.14g 1365%
Protein 1.66g 3%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 369.6 Kcal (1547 kJ)
Calories from fat 48.94 Kcal
% Daily Value*
Total Fat 5.44g 35%
Cholesterol 14.65mg 21%
Sodium 13.19mg 2%
Potassium 55mg 5%
Total Carbs 82.01g 116%
Sugars 80.63g 1365%
Protein 0.39g 3%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 36.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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