Chocolate Glaze or Frosting Recipe

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Chocolate Glaze or Frosting
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Ingredients
5
Count
Nutrition
284
Calories
Total time
5
Minutes
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Ingredients:

  • 3 tbsp cocoa
  • 3 tbsp warm water
  • 1/2 tsp vanilla

Directions:

  1. Melt your butter.
  2. Add all other ingredients.
  3. Stir until well mixed and smooth.
  4. Add more water if you want it thinner at this point.
  5. If using as icing and you think it's too thick just let it sit for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.84 Kcal (1188 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 5.09mg 2%
Sodium 308.59mg 13%
Potassium 642.75mg 14%
Total Carbs 37.44g 12%
Sugars 24.3g 97%
Dietary Fiber 0.15g 1%
Protein 2.88g 6%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 458.3 Kcal (1919 kJ)
Calories from fat 203.78 Kcal
% Daily Value*
Total Fat 22.64g 22%
Cholesterol 8.22mg 2%
Sodium 498.26mg 13%
Potassium 1037.81mg 14%
Total Carbs 60.46g 12%
Sugars 39.24g 97%
Dietary Fiber 0.24g 1%
Protein 4.65g 6%
Iron 0.1mg 0%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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