Caramel Frosting Recipe

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Caramel Frosting
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Ingredients
4
Count
Nutrition
21
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup milk
  • 2 -2 1/2 cups powdered sugar

Directions:

  1. Melt the first three ingredients together on low heat.
  2. Once melted, turn heat up to medium and DO NOT STIR for 3-5 minutes or until center becomes bubbly and amber colored.
  3. Remove from heat and cool.
  4. Once cooled add powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.65 Kcal (86 kJ)
Calories from fat 9.11 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.6mg 0%
Sodium 19.31mg 1%
Potassium 41.55mg 1%
Total Carbs 2.79g 1%
Sugars 1.97g 8%
Protein 0.18g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 470.66 Kcal (1971 kJ)
Calories from fat 207.57 Kcal
% Daily Value*
Total Fat 23.06g 2%
Cholesterol 13.64mg 0%
Sodium 440.3mg 1%
Potassium 947.22mg 1%
Total Carbs 63.67g 1%
Sugars 44.82g 8%
Protein 4.07g 0%
Vitamin A 0.1mg 0%
Iron 0.1mg 0%
Calcium 43.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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