Chocolate Bread Pudding Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
2 cups milk
3 tbsp baking cocoa
4-1/2 cups cubed day-old bread (about 9 slices)
1 cup flaked coconut, divided
3/4 cup sugar
2 eggs, beaten
1 tsp vanilla extract
1/4 tsp salt
whipped cream and grated chocolate , optional

Directions:

In a large saucepan, heat butter and milk until butter is melted; stir in cocoa. Remove from the heat and set aside. Toss bread and 3/4 cup coconut; place in a greased 1-1/2-qt. shallow baking dish. Add sugar, eggs, vanilla and salt to milk mixture; mix well. Pour over the bread. Sprinkle with the remaining coconut. Place baking dish in a 13-in. x 9-in. pan in oven; add 1 in. of water to pan. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm or cold; if desired, garnish with whipped cream and grated chocolate. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.42 Kcal (2660 kJ)
Calories from fat	129.14 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	77.45mg	26%
Sodium	949.63mg	40%
Potassium	196.1mg	4%
Total Carbs	102.69g	34%
Sugars	18.87g	75%
Dietary Fiber	3.23g	13%
Protein	21.92g	44%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	197.38 Kcal (826 kJ)
Calories from fat	40.11 Kcal
		% Daily Value*
Total Fat	4.46g	22%
Cholesterol	24.06mg	26%
Sodium	294.98mg	40%
Potassium	60.91mg	4%
Total Carbs	31.9g	34%
Sugars	5.86g	75%
Dietary Fiber	1g	13%
Protein	6.81g	44%
Iron	0.4mg	7%
Calcium	35.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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