Directions:
- Heat oven to 350°.
- Butter a shallow baking dish (10-inch diameter).
- Combine the milk, cream, sugar, eggs, vanilla, salt, and flour in a mixing bowl and beat until frothy.
- Pour enough of the batter into the prepared baking dish to make about a 1/4 inch layer; reserve the rest.
- Bake the thin layer until it forms a skin - about 5 minutes.
- Remove the dish and arrange the cherries in a single layer.
- Pour over the remaining batter.
- Return dish to oven until clafouti is puffed, brown, and a knife inserted into the center comes out clean - about 35 minutes.
- Sprinkle with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.14 Kcal (997 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 89.51mg | 30% | |
| Sodium | 77.7mg | 3% | |
| Potassium | 292.67mg | 6% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 26.32g | 105% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 18.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 6% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 30% | |
| Sodium | 37.29mg | 3% | |
| Potassium | 140.47mg | 6% | |
| Total Carbs | 20.81g | 14% | |
| Sugars | 12.63g | 105% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 3.25g | 14% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 38.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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