Directions:
- Rinse large pan in cold water, do not dry.
- Pour in milk and bring to boil over medium heat.
- Stir in rice and return to boil. Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.
- Meanwhile, in small bowl, combine cream, sugar, eggs, vanilla & salt.
- When rice is tender, stir in cream mixture until completely combined, bring to boil. Remove from heat and pour into 2 quart oval dish. Sprinkle top with cinnamon. Refrigerate at least 4 hours or until set. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.41 Kcal (776 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 29% | |
| Sodium | 179.33mg | 7% | |
| Potassium | 323.86mg | 7% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 11% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 29% | |
| Sodium | 78.63mg | 7% | |
| Potassium | 142.01mg | 7% | |
| Total Carbs | 9.41g | 7% | |
| Sugars | 8.93g | 81% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.49g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 108.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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