Custard (Natilla) Recipe

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Custard (Natilla)
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Ingredients
7
Count
Nutrition
199
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups milk
  • 1 tsp cinnamon
  • 4 tsp cornstarch
  • 1/4 cup water
  • 1/2 cup sugar

Directions:

  1. Heat 1 cup milk,cinnamon,until boiling.
  2. Remove from heat and dissolve cornstarch in water.
  3. Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.
  4. Mix egg and yolk together in cold milk and add the hot milk mixture.
  5. Heat over medium heat until thick and stir constantly.
  6. Remove from heat when thicken and add vanilla extract and mix well.
  7. Allow to cool and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.54 Kcal (831 kJ)
Calories from fat 39.66 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 167.36mg 56%
Sodium 140.65mg 6%
Potassium 352.11mg 7%
Total Carbs 27.72g 9%
Sugars 24.04g 96%
Dietary Fiber 0.37g 1%
Protein 11.26g 23%
Iron 0.9mg 5%
Calcium 257.1mg 26%
Amount Per 100 g
Calories 75.8 Kcal (317 kJ)
Calories from fat 15.14 Kcal
% Daily Value*
Total Fat 1.68g 7%
Cholesterol 63.89mg 56%
Sodium 53.7mg 6%
Potassium 134.43mg 7%
Total Carbs 10.58g 9%
Sugars 9.18g 96%
Dietary Fiber 0.14g 1%
Protein 4.3g 23%
Iron 0.4mg 5%
Calcium 98.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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