Coconut Chocolate Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
1/3 cup cornstarch
1/4 cup baking cocoa
1/4 tsp salt
1-1/2 cups 2% milk
16 fun-size almond joy candy bars, chopped
1 tsp vanilla extract
pastry for single- crust pie (9 inches), baked
whipped cream

Directions:

In a large saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.
Add chopped candy bars and vanilla; stir until chocolate is melted. Pour into pie shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours. Remove plastic wrap. Slice and serve with whipped cream. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.71 Kcal (2854 kJ)
Calories from fat	294.67 Kcal
		% Daily Value*
Total Fat	32.74g	50%
Cholesterol	2.15mg	1%
Sodium	280.39mg	12%
Potassium	119.34mg	3%
Total Carbs	86.66g	29%
Sugars	15.62g	62%
Dietary Fiber	44.49g	178%
Protein	7.51g	15%
Iron	2mg	11%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	417.21 Kcal (1747 kJ)
Calories from fat	180.34 Kcal
		% Daily Value*
Total Fat	20.04g	50%
Cholesterol	1.32mg	1%
Sodium	171.6mg	12%
Potassium	73.04mg	3%
Total Carbs	53.04g	29%
Sugars	9.56g	62%
Dietary Fiber	27.23g	178%
Protein	4.59g	15%
Iron	1.2mg	11%
Calcium	49.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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