Cappuccino Twist Recipe

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Cappuccino Twist
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Ingredients:

Directions:

  1. In a large bowl, combine the milk and coffee granules. Add the pudding mix and beat with a whisk for 1 to 2 minutes, or until well blended.
  2. Place 2 tablespoons pudding in a medium bowl and divide the remaining pudding among 4 coffee cups or 4 to 6 individual glass dessert dishes.
  3. Mix the whipped topping with the reserved pudding and spoon the topping mixture over the individual servings of pudding.
  4. Sprinkle the tops with cinnamon, and chill for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.26 Kcal (202 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.63mg 1%
Sodium 168.77mg 7%
Potassium 223.45mg 5%
Total Carbs 8.56g 3%
Sugars 4.13g 17%
Dietary Fiber 0.31g 1%
Protein 2.81g 6%
Iron 0.2mg 1%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 55.19 Kcal (231 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 1.87mg 1%
Sodium 192.99mg 7%
Potassium 255.52mg 5%
Total Carbs 9.79g 3%
Sugars 4.72g 17%
Dietary Fiber 0.36g 1%
Protein 3.21g 6%
Iron 0.2mg 1%
Calcium 123mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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