Directions:
- Melt the butter and honey in a medium saucepan.
- Remove from heat and stir in remaining ingredients.
- Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
- Roll into small balls and bake at 350°F/170°C for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.92 Kcal (1695 kJ) | ||
| Calories from fat | 253.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 20% | |
| Sodium | 405.4mg | 17% | |
| Potassium | 370.4mg | 8% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 27.49g | 110% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.8 Kcal (1481 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 43% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 20% | |
| Sodium | 354.21mg | 17% | |
| Potassium | 323.63mg | 8% | |
| Total Carbs | 32.11g | 12% | |
| Sugars | 24.02g | 110% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 4.38g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 46.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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