Chocolate Arrowroot Cookies (No Gluten, No Sugar) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a alteration of my Ginger Cookies (No Gluten, No Sugar), a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the saucepan you start with and are so good I usually make a double batch. Ingredients:
55 g butter |
2 tablespoons honey |
20 g almonds |
2 tablespoons cocoa powder |
80 g arrowroot |
1/2 teaspoon baking soda |
Directions:
1. Melt the butter and honey in a medium saucepan.
2. Remove from heat and stir in remaining ingredients.
3. Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
4. Roll into small balls and bake at 350°F/170°C for 10-15 minutes.
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