Honey Gingerbread Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
1 1/2 cups honey, divided
1 egg
2 1/2 cups flour
2 tsp ground ginger
1 1/2 tsp baking soda
1 tsp ground cinnamon
3/4 cup boiling water

Directions:

Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
Cream together butter and 1/2 cup honey. Mix in egg.
In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
In a third bowl, blend remaining honey with boiling water.
Use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. Serve with Honey Whipped Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1402.99 Kcal (5874 kJ)
Calories from fat	596.77 Kcal
		% Daily Value*
Total Fat	66.31g	102%
Cholesterol	162.93mg	54%
Sodium	2585.03mg	108%
Potassium	285.22mg	6%
Total Carbs	198.22g	66%
Sugars	104.28g	417%
Dietary Fiber	10.72g	43%
Protein	13.87g	28%
Vitamin C	1.3mg	2%
Vitamin A	0.6mg	19%
Iron	6.2mg	34%
Calcium	315.1mg	32%

Amount Per 100 g
Calories	359.22 Kcal (1504 kJ)
Calories from fat	152.8 Kcal
		% Daily Value*
Total Fat	16.98g	102%
Cholesterol	41.72mg	54%
Sodium	661.87mg	108%
Potassium	73.03mg	6%
Total Carbs	50.75g	66%
Sugars	26.7g	417%
Dietary Fiber	2.74g	43%
Protein	3.55g	28%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Iron	1.6mg	34%
Calcium	80.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.8

Points
39

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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