Directions:
- Heat oven to 350F, line baking sheets with parchment.
- Cream butter and brown sugar in a large bowl.
- Add vanilla, cocoa powder, espresso powder and baking soda and beat until well combined.
- Mix in egg whites and sour cream until combined.
- By hand, stir in the flour.
- Place powdered sugar in a shallow dish.
- Drop balls of dough into sugar, and roll into balls.
- Place coated balls 2 apart on sheets.
- Bake for 8 to 10 minutes or until edges are firm. Cool for 5 minutes on sheets, then move cookies to wire racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 161.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 134.89mg | 6% | |
| Potassium | 186.65mg | 4% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 501.05 Kcal (2098 kJ) | ||
| Calories from fat | 310.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 28% | |
|---|---|---|---|
| Cholesterol | 78.54mg | 14% | |
| Sodium | 259.04mg | 6% | |
| Potassium | 358.43mg | 4% | |
| Total Carbs | 45.54g | 8% | |
| Sugars | 28.86g | 60% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.48g | 4% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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