Honey-Banana Bread Recipe

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Honey-Banana Bread
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Ingredients:

Directions:

  1. Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
  2. Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
  3. Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
  4. Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.96 Kcal (4731 kJ)
Calories from fat 628.92 Kcal
% Daily Value*
Total Fat 69.88g 108%
Cholesterol 154.01mg 51%
Sodium 503.55mg 21%
Potassium 593.44mg 13%
Total Carbs 121.09g 40%
Sugars 61.24g 245%
Dietary Fiber 8.89g 36%
Protein 16.26g 33%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 381.28 Kcal (1596 kJ)
Calories from fat 212.21 Kcal
% Daily Value*
Total Fat 23.58g 108%
Cholesterol 51.97mg 51%
Sodium 169.91mg 21%
Potassium 200.24mg 13%
Total Carbs 40.86g 40%
Sugars 20.66g 245%
Dietary Fiber 3g 36%
Protein 5.49g 33%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 9%
Iron 1mg 16%
Calcium 26.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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